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From t-bone, sirloin and rib eye to flat iron, kobe and wagyu - steak comes in a variety of cuts and can be cooked a number of delicious ways. Luckily, Surrey is no stranger to steak houses and you can feast on a fillet in a number of places across the county. In this video Grosvenor shares its top 5 steak restaurants, detailing the type of steaks available and cooking methods you can expect. Check out our recommendations, which include Buenasado in Walton-on-Thames, Miller & Carter in Chertsey, Gaucho Grill in Richmond, Smith & Western in Boxhill and The Plough in Cobham.
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